Food

Meal times at Worth are more than just a meal on the plate – it is about engaging and developing a positive, healthy relationship around delicious food. Our highly-skilled chefs always serve the very best fresh seasonal ingredients prepared with care and innovation.

Every day we take pride in offering a varied choice of healthy, tasty, well-balanced meals using Red Tractor meat and sustainable fish while including lots of vegetable and fruit options. There is also a salad bar every day and all food is cooked from scratch on site, working with local producers. A priority for us is providing real variety and balance for boarders who start their morning with breakfast and look forward to a homely, welcoming supper at the end of the day. The School has a 5* hygiene rating.

The fully refurbished Refectory offers cafeteria service and a wide choice from a varied menu at each breakfast, lunch and supper meal time. Menus run on a three-weekly basis.

The needs and tastes of every pupil differ and menus are designed to accommodate this, and we can provide for all dietary requirements. The student-led food council enables students to have a meaningful say in shaping the seasonal menus to include the meals they enjoy most.

Click here to see a panoramic view of our refurbished Refectory.

Refectory menus

Below are the Autumn Term 2026 menus which provide a guide to what is served up across a three-week period:

• Week One
• Week Two
• Week Three